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Grits Fiesta Pie Recipe - Mexican, Pies, Ground beef, Beef Cookbook
Grits Fiesta Pie
Football Betting Spread Recipe
- Title:
- Grits Fiesta Pie
- Categories:
- Mexican, Pies, Ground beef, Beef
- Yield:
- 6 servings
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Commodity Spread Trading Ingredients
- 1 1/2 c Water
- 1 c (4 ozs) Monterey jack
- 1/4 ts Garlic powder
- Cheese, shredded and
- 1/2 c Quick-cooking grits
- Divided
- 1/4 c All-purpose flour
- 1/3 c Fresh tomatoes, chopped
- 1/2 c (2 ozs) cheddar cheese,
- 1/4 c Ripe black olive, sliced
- Shredded
- 3 tb Green bell pepper, cored,
- 1 lg Egg, lightly beaten
- Seeded, and finely chopped
- 3/4 lb Ground beef
- 2 lg Eggs, lightly beaten
- 1 pk (1.75 oz) taco
- 2 tb Milk
- Seasoning mix
- DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously. oth dough into ball on floured board.
- Knead 5 times.
- Roll dough 2 in.
- larger than 9 in pie plate.
- Place into plate flute edges.
- Brown ground beef + drain.
- Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
- Beat egg and milk, stir in remaining ingred.
- Spread over beef mixture.
- Bake til crust is golden, ELAINE RADIS (BGMB90B)
- In a large saucepan, bring the water and garlic to a boil; stir in the grits.
- Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
- Remove from the heat.
- In a bowl, combine the flour and cheddar cheese; stir into the grits.
- Stir 1 egg into the mixture until well blended.
- Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
- In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
- Spread meat mixture into pie shell.
- Top with 3/4 Monterey jack cheese, tomato, ripe olives, and green bell pepper; set aside.
- In a bowl, combine 2 eggs and milk; pour over pie.
- Bake in a preheated, 375 degree F oven for 25 minutes.
- Remove from oven; sprinkle with the remaining 1/4 cup of Monterey jack cheese, and let stand for 5 minutes before slicing.
- Makes 6 servings.
Basic Curry Recipe You my want to double this recipe and freeze. Use one batch for shrimp curry and one for curried ground beef. 1 large while onion, dice in fairly large pieces 2 large tomatoes, medium slices 1 heaping tblspn curry powder Salt to taste Oil for cooking. ground beef; thinly sliced beef, chicken strips or deveined shrimp; fish chucks or julienned vegetables. Cook ground beef, sliced beef and chicken to almost done.
Advanced Commodity Spread Directions
- Recipe: Joy Gillespie of Neeses, South Carolina
Real pumpkin pie recipe to cook delicious real pumpkin pie. The article list homemade pumpkin pie recipe.
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