Spread Trading

Apricot Lite Jam

Recipe

Title:

Apricot Lite Jam

Categories:

Condiment, Preserve

Yield:

6 servings

Ingredients

• 2 c (480 mL) dried apricots
• 1
• Orange, peeled, seeded and
• 1 1/2 c (360 mL) crushed pineapple,
• -chopped
• -unsweetened (if using
• Juice of 1/2 lemon
• -canned,
• 3 1/2 c (840 mL) sugar
• Drain)

Directions

1. Cover apricots with cold water and let soak overnight.
2. Simmer apricots in soaking water, uncovered, until tender.
3. Mash with a potato masher or in a food processor.
4. Add pineapple, orange, lemon juice, and sugar to apricot mixture.
5. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 - 30 minutes.
6. Skim off foam.
7. Pour into hot jars, leaving 1/4" (6mm) head space.
8. Adjust caps.

Directions

1. Process 10 minutes in boiling water bath.
2. Yield: 6 half pints (1440 mL)

Directions

1. From: The Ball Blue Book Shared By: Pat Stockett

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